Coffee makers

Choose your coffee maker

This category is small and easy to browse: two Turkish coffee makers, a French press and a filter coffee machine. Each appliance makes a different kind of coffee. So start with the question of how you like to drink your coffee, and how many cups you usually make at once.

Turkish coffee

You make Turkish coffee with very finely ground coffee, water and sugar if you like, which you heat slowly together until a layer of foam forms. The Schäfer Cezve has a capacity of 250 ml. With the Korkmaz Kahvekolik you make up to four cups of Turkish coffee at once.

French press and filter coffee

In the 720 ml Tobeyz French press you let coarsely ground coffee steep in hot water for a few minutes. Then you press the filter down and pour. That gives a full flavour. If you'd rather make a whole jug at once, the 1.5-litre Schäfer filter coffee machine is handy.

What should you look for?

Look at the capacity and at how you brew: with an appliance on the worktop, or with hot water from a kettle. Serve your coffee in double-walled glasses, or take it with you in a thermos flask.

Frequently asked questions

What is the difference between Turkish coffee and coffee from a French press?

You make Turkish coffee from very finely ground coffee that you heat with water; the grounds stay in your cup. In a French press you let coarsely ground coffee steep and press the filter down, so the grounds stay in the jug.

How much coffee can I make with the Tobeyz French press?

The Tobeyz French press has a capacity of 720 ml, enough for a few mugs at once.

Which coffee do I use for Turkish coffee?

Very finely ground coffee, almost as fine as powder. Coffee sold as Turkish coffee usually already has the right grind.